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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NASHVILLE HOT CHICKEN SPICY CHICKEN BREAST FRITTER WITH RIB MEAT TOPPED WITH NASHVILLE STYLE HOT PEPPER SAUCE ON A CORN DUSTED BUN SANDWICHES, NASHVILLE HOT CHICKEN

USDA FoodData Central · Branded · FDC ID 2504778 · serving: 196 grm (196 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
196 grm
UPC / GTIN
078742074900

Ingredients

FULLY COOKED SPICY CHICKEN BREAST FRITTER WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, BUTTERMILK POWDER, VINEGAR SOLIDS, NATURAL FLAVORS, SPICES, SPICE EXTRACTIVES. BATTERED AND BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPICES, CONTAINS 2% OR LESS OF: SALT, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), MODIFIED CORN STARCH, VEGETABLE OIL, NATURAL FLAVORS, SPICE EXTRACTIVE, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), VINEGAR SOLIDS, SUGAR, BUTTERMILK POWDER. SET IN VEGETABLE OIL. CORN DUSTED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES, YELLOW LIQUID COLOR (WATER, FD&C YELLOW #5, CITRIC ACID & SODIUM BENZOATE [PRESERVATIVES]). NASHVILLE STYLE HOT SAUCE: WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [COLOR]), VINEGAR, BROWN SUGAR, SALT, GELATIN, CHILI POWDER (CHILI PEPPER), MODIFIED FOOD STARCH, GARLIC POWDER, CAYENNE PEPPER POWDER, PAPRIKA, SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (196 grm)
Calories250490
Protein11.7 g23.0 g
Total fat8.7 g17.0 g
Saturated fat1.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg39 mg
Total carbohydrate30.6 g60.0 g
Dietary fiber1.0 g2.0 g
Total sugars4.1 g8.0 g
Sodium699 mg1370 mg
Potassium161 mg316 mg
Calcium30 mg59 mg
Iron2.0 mg4.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NASHVILLE HOT CHICKEN SPICY CHICKEN BREAST FRITTER WITH RIB MEAT TOPPED WITH NASHVILLE STYLE HOT PEPPER SAUCE ON A CORN DUSTED BUN SANDWICHES, NASHVILLE HOT CHICKEN — Nutrition Facts | FoodFactsUSA