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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NATURAL HARDWOOD SMOKE ORIGINAL BACON

USDA FoodData Central · Branded · FDC ID 2528975 · serving: 18 mg ( g)

Product details

Brand owner
HORMEL
Category
Bacon, Sausages & Ribs
Label serving
18 mg
UPC / GTIN
0037600351607

Ingredients

CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories500
Protein33.3 g
Total fat38.9 g
Saturated fat13.9 g
Trans fat0.0 mg
Cholesterol111 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium2222 mg
Calcium0 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat38.89 g50%
Saturated fat13.89 g69%
Cholesterol111 mg37%
Sodium2222 mg97%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare NATURAL HARDWOOD SMOKE ORIGINAL BACON with HICKORY SMOKED UNCURED THICK CUT BACON, HICKORY SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.