FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NATURAL KEFIR CULTURED MILK

USDA FoodData Central · Branded · FDC ID 2210428 · serving: 240 ml ( g)

Product details

Brand owner
Lobster Potners Ii
Brand
BANDI FOODS
Category
Yogurt
Label serving
240 ml
UPC / GTIN
710228338860

Ingredients

CULTURED GRADE A PASTEURIZED AND HOMOGENIZED COW'S MILK.

NutrientPer 100 gPer serving
Calories58
Protein3.3 g
Total fat3.3 g
Saturated fat2.1 g
Trans fat0.0 mg
Cholesterol12 mg
Total carbohydrate3.8 g
Dietary fiber0.0 g
Total sugars2.9 g
Sodium38 mg
Calcium125 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.33 g4%
Saturated fat2.08 g10%
Cholesterol12 mg4%
Sodium38 mg2%
Total carbohydrate3.75 g1%
Dietary fiber0 g0%
Calcium125 mg10%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare NATURAL KEFIR CULTURED MILK with TROPICAL ORGANIC PROBIOTIC YOGURT DRINK, TROPICAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.