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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NATURAL PEPPER JACK CHEESE, JALAPENO PEPPERS

USDA FoodData Central · Branded · FDC ID 1905734 · serving: 28 g (28 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Cheese
Label serving
28 g
UPC / GTIN
072830005135

Ingredients

CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein21.4 g6.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg35 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium679 mg190 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare NATURAL PEPPER JACK CHEESE, JALAPENO PEPPERS with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NATURAL PEPPER JACK CHEESE, JALAPENO PEPPERS — Nutrition Facts | FoodFactsUSA