NATURAL VERMONT CHEDDAR CHEESE

Name: NATURAL VERMONT CHEDDAR CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2453785 · serving: 21 g (21 g)

Product details

Brand owner: Agri-Mark, Inc.
Brand: CABOT
Category: Cheese
Label serving: 21 g
UPC / GTIN: 078354700914

Ingredients

PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (21 g)

Calories23850

Protein28.6 g6.0 g

Total fat16.7 g3.5 g

Saturated fat11.9 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol48 mg10 mg

Total carbohydrate4.8 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium619 mg130 mg

Calcium714 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare NATURAL VERMONT CHEDDAR CHEESE with WHITE AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES, WHITE AMERICAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.