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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEAPOLITAN CHOCOLATE, STRAWBERRY AND VANILLA ICE CREAM, NEAPOLITAN

USDA FoodData Central · Branded · FDC ID 1977995 · serving: 87 g (87 g)

Product details

Brand owner
Schnuck Markets, Inc.
Brand
SCHNUCKS
Category
Ice Cream & Frozen Yogurt
Label serving
87 g
UPC / GTIN
041318440256

Ingredients

MILK, CREAM, LIQUID SUGAR, CORN SYRUP, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, STRAWBERRY PUREE (STRAWBERRIES, CANE SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, CITRIC ACID, ANNATTO (COLOR), BEET JUICE (COLOR).

NutrientPer 100 gPer serving (87 g)
Calories195170
Protein3.5 g3.0 g
Total fat10.3 g9.0 g
Saturated fat6.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol34 mg30 mg
Total carbohydrate23.0 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.7 g18.0 g
Sodium75 mg65 mg
Potassium218 mg190 mg
Calcium115 mg100 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 87 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat6 g30%
Cholesterol29.58 mg10%
Sodium65.25 mg3%
Total carbohydrate20 g7%
Dietary fiber0 g0%
Potassium189.66 mg4%
Calcium100.05 mg8%
Iron0 mg0%

Similar foods in Ice Cream & Frozen Yogurt

Compare NEAPOLITAN CHOCOLATE, STRAWBERRY AND VANILLA ICE CREAM, NEAPOLITAN with MANGO PREMIUM ICE CREAM, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEAPOLITAN CHOCOLATE, STRAWBERRY AND VANILLA ICE CREAM, NEAPOLITAN — Nutrition Facts | FoodFactsUSA