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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW BARN, ALMOND CREME, NON DAIRY FROZEN DESSERT, GINGER SNAP COOKIE

USDA FoodData Central · Branded · FDC ID 2052719 · serving: 118 ml ( g)

Product details

Brand owner
Zap Studio
Brand
NEW BARN
Category
Other Frozen Desserts
Label serving
118 ml
UPC / GTIN
685248987667

Ingredients

WATER, ALMOND*, CANE SUGAR*, GINGER SNAP COOKIE (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, PALM OIL, CANE SUGAR, EGGS, GINGER, CINNAMON, WATER, MOLASSES, BAKING SODA, VANILLA EXTRACT [VANILLA BEANS, ALCOHOL WATER], SEA SALT, ANCHO CHILI PEPPER, CLOVES), EGG YOLKS*, CAROB FLOUR*, SALT

NutrientPer 100 gPer serving
Calories161
Protein4.2 g
Total fat10.2 g
Saturated fat1.3 g
Trans fat0.0 mg
Cholesterol13 mg
Total carbohydrate16.1 g
Dietary fiber1.7 g
Total sugars12.7 g
Sodium21 mg
Potassium119 mg
Calcium51 mg
Iron0.6 mg
Vitamin C0.0 mg

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Compare NEW BARN, ALMOND CREME, NON DAIRY FROZEN DESSERT, GINGER SNAP COOKIE with FROZEN DAIRY DESSERT, NEAPOLITAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW BARN, ALMOND CREME, NON DAIRY FROZEN DESSERT, GINGER SNAP COOKIE — Nutrition Facts | FoodFactsUSA