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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER

USDA FoodData Central · Branded · FDC ID 2076565 · serving: 245 g (245 g)

Product details

Brand owner
Waldbaum's Inc.
Brand
HARTFORD RESERVE DELI
Category
Other Soups
Label serving
245 g
UPC / GTIN
716488500757

Ingredients

CLAM BROTH FROM CONCENTRATE, LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: ORGANIC CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), GARLIC, FISH STOCK (POLLOCK, SALT), SEA SALT, SPICE AND NISIN PREPARATION.

NutrientPer 100 gPer serving (245 g)
Calories106260
Protein4.1 g10.0 g
Total fat6.9 g17.0 g
Saturated fat4.1 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg71 mg
Total carbohydrate6.9 g17.0 g
Dietary fiber0.4 g1.0 g
Total sugars1.2 g3.0 g
Sodium290 mg711 mg
Calcium61 mg149 mg
Iron0.6 mg1.4 mg
Vitamin C1.0 mg2.5 mg

Similar foods in Other Soups

Compare NEW ENGLAND CLAM CHOWDER with NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER — Nutrition Facts | FoodFactsUSA