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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER

USDA FoodData Central · Branded · FDC ID 508741 · serving: 170 g (170 g)

Product details

Brand owner
HUDSON HARVEST PROVISIONS
Category
Other Soups
Label serving
170 g
UPC / GTIN
856297005347

Ingredients

CLAM, WHOLE MILK, CLAM BROTH, POTATO, FLOUR (BLEACHED WHEAT FLTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CARROT, ONION, CELERY, BACON, SALT, THYME, BLACK PEPPER, CAYENNE PEPPER.

NutrientPer 100 gPer serving (170 g)
Calories112190
Protein7.7 g13.0 g
Total fat5.3 g9.0 g
Saturated fat2.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg44 mg
Total carbohydrate7.7 g13.0 g
Dietary fiber0.6 g1.0 g
Total sugars1.8 g3.0 g
Sodium200 mg340 mg
Calcium59 mg100 mg
Iron1.1 mg1.8 mg
Vitamin C1.4 mg2.4 mg

Similar foods in Other Soups

Compare NEW ENGLAND CLAM CHOWDER with NEW ENGLAND CLAM CHOWDER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER — Nutrition Facts | FoodFactsUSA