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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER, NEW ENGLAND

USDA FoodData Central · Branded · FDC ID 1728650 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
051000110466

Ingredients

CLAM STOCK, POTATOES, WATER, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, SPICE, FLAVORING, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT).

NutrientPer 100 gPer serving
Calories88
Protein1.7 g
Total fat6.3 g
Saturated fat1.9 g
Trans fat0.0 mg
Cholesterol4 mg
Total carbohydrate5.8 g
Dietary fiber0.8 g
Total sugars0.4 g
Sodium346 mg
Potassium75 mg
Calcium8 mg
Iron0.3 mg
Vitamin C0.0 mg

Similar foods in Canned Soup

Compare NEW ENGLAND CLAM CHOWDER, NEW ENGLAND with ARTISAN SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND — Nutrition Facts | FoodFactsUSA