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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER, NEW ENGLAND

USDA FoodData Central · Branded · FDC ID 2469203 · serving: 245 g (245 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
WHOLE FOODS MARKET
Category
Other Soups
Label serving
245 g
UPC / GTIN
099482475826

Ingredients

WHOLE MILK (MILK, VITAMIN D3), POTATOES, FISH STOCK (WATER, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), CLAM MEAT, HEAVY CREAM, WHEAT FLOUR, ONIONS, WHITE WINE, CELERY, EXPELLER PRESSED CANOLA OIL*, BUTTER (CREAM, SALT), DEHYDRATED CLAM BROTH (CLAM BROTH, CORN MALTODEXTRIN), SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), GARLIC, THYME.

NutrientPer 100 gPer serving (245 g)
Calories147360
Protein4.1 g10.0 g
Total fat9.8 g24.0 g
Saturated fat5.3 g13.0 g
Trans fat0.0 mg0.0 mg
Cholesterol37 mg91 mg
Total carbohydrate9.4 g23.0 g
Dietary fiber0.4 g1.0 g
Total sugars2.0 g5.0 g
Sodium314 mg769 mg
Potassium0 mg0 mg
Calcium49 mg120 mg
Iron1.2 mg3.0 mg

Similar foods in Other Soups

Compare NEW ENGLAND CLAM CHOWDER, NEW ENGLAND with LOADED BAKED POTATO SOUP WITH BACON, BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND — Nutrition Facts | FoodFactsUSA