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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER SOUP

USDA FoodData Central · Branded · FDC ID 1607690 · serving: 250 g (250 g)

Product details

Brand owner
Wakefern Food Corporation
Brand
SHOPRITE KITCHEN
Category
Other Soups
Label serving
250 g
UPC / GTIN
041190465583

Ingredients

LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), POTATOES, CLAM MEAT, FISH STOCK (COD, HADDOCK), ONIONS, WATER, BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, SPICES.

NutrientPer 100 gPer serving (250 g)
Calories104260
Protein3.2 g8.0 g
Total fat6.4 g16.0 g
Saturated fat4.0 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg70 mg
Total carbohydrate8.4 g21.0 g
Dietary fiber0.4 g1.0 g
Total sugars1.6 g4.0 g
Sodium332 mg830 mg
Calcium40 mg100 mg
Iron2.2 mg5.4 mg
Vitamin C2.4 mg6.0 mg

Similar foods in Other Soups

Compare NEW ENGLAND CLAM CHOWDER SOUP with BROCCOLI CHEDDAR SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER SOUP — Nutrition Facts | FoodFactsUSA