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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER SOUP

USDA FoodData Central · Branded · FDC ID 1619753 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
051000128683

Ingredients

CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM [MILK], SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.

NutrientPer 100 gPer serving
Calories75
Protein2.5 g
Total fat4.2 g
Saturated fat0.4 g
Trans fat0.0 mg
Cholesterol2 mg
Total carbohydrate7.1 g
Dietary fiber0.8 g
Total sugars0.4 g
Sodium329 mg
Calcium8 mg
Iron0.3 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER SOUP — Nutrition Facts | FoodFactsUSA