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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND CLAM CHOWDER, TRADITIONAL

USDA FoodData Central · Branded · FDC ID 2011811 · serving: 252 g (252 g)

Product details

Brand owner
Pacific Foods of Oregon, Inc.
Brand
PACIFIC
Category
Other Soups
Label serving
252 g
UPC / GTIN
052603055208

Ingredients

WATER, CLAMS, CREAM [MILK], POTATOES, WHEAT FLOUR, ONION, CELERY, CARROTS, BUTTER (CREAM, LACTIC ACID) [MILK], CLAM JUICE CONCENTRATE, CORN STARCH, COOKING SHERRY, GARLIC, SEA SALT, SPICES, ROSEMARY EXTRACT.

NutrientPer 100 gPer serving (252 g)
Calories75189
Protein2.4 g6.0 g
Total fat4.0 g10.0 g
Saturated fat2.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg40 mg
Total carbohydrate7.5 g19.0 g
Dietary fiber0.4 g1.0 g
Total sugars0.4 g1.0 g
Sodium302 mg761 mg
Calcium16 mg40 mg
Iron0.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Soups

Compare NEW ENGLAND CLAM CHOWDER, TRADITIONAL with TUSCANY LENTIL SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND CLAM CHOWDER, TRADITIONAL — Nutrition Facts | FoodFactsUSA