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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND

USDA FoodData Central · Branded · FDC ID 2385005 · serving: 162 g (162 g)

Product details

Brand owner
Colewillaidan LLC
Brand
COLE'S
Category
Canned Soup
Label serving
162 g
UPC / GTIN
819962020267

Ingredients

WATER, POTATOES, CLAMS, BASE CLAM CHOWDER (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, TITANIUM DIOXIDE, 5 SODIUM RIBONUCLEOTIDE, NATURAL AND IDENTICAL NATURAL FLAVORS, BLACK PEPPER, OREGANO, AMORPHOUS SILICON DIOXIDE), ONION.

NutrientPer 100 gPer serving (162 g)
Calories62100
Protein2.1 g3.4 g
Total fat5.8 g9.4 g
Saturated fat1.8 g2.9 g
Trans fat0.1 mg0.2 mg
Cholesterol4 mg6 mg
Total carbohydrate0.1 g0.2 g
Dietary fiber0.1 g0.2 g
Total sugars0.0 g0.0 g
Sodium449 mg727 mg
Potassium159 mg258 mg
Calcium7 mg11 mg
Iron0.5 mg0.7 mg

Similar foods in Canned Soup

Compare NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND with LENTIL ORGANIC NO SALT ADDED SOUP, LENTIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND — Nutrition Facts | FoodFactsUSA