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NEW ENGLAND STYLE PLANT-BASED CRAB CAKES

Name: NEW ENGLAND STYLE PLANT-BASED CRAB CAKES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2607444 · serving: 113 grm (113 g)

Product details

Brand owner: SeaCo Foods International, Inc.
Brand: GOOD CATCH
Category: Frozen Dinners & Entrees
Label serving: 113 grm
UPC / GTIN: 0859543007003

Ingredients

WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), RED BELL PEPPERS, GREEN ONIONS, SUNFLOWER OIL, CORN STARCH, ITALIAN FLAT LEAF PARSLEY, NATURAL FLAVORS, LEMON JUICE, SALT, METHYLCELLULOSE, ONION POWDER, ALGAL OIL, PAPRIKA, SPICES, YEAST EXTRACT, GARLIC POWDER

NutrientPer 100 gPer serving (113 grm)

Calories142160

Protein17.7 g20.0 g

Total fat4.4 g5.0 g

Saturated fat0.4 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate8.0 g9.0 g

Dietary fiber0.9 g1.0 g

Total sugars0.9 g1.0 g

Sodium540 mg610 mg

Potassium168 mg190 mg

Calcium35 mg40 mg

Iron3.0 mg3.4 mg

Vitamin D0 µg0 µg

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Compare NEW ENGLAND STYLE PLANT-BASED CRAB CAKES with BROAD NOODLES WITH CHICKEN & CHINESE BROCCOLI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.