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NEW ENGLAND STYLE STUFFED SCALLOPS, NEW ENGLAND STYLE

Name: NEW ENGLAND STYLE STUFFED SCALLOPS, NEW ENGLAND STYLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2509894 · serving: 57 grm (57 g)

Product details

Brand owner: Atlantic Capes Fisheries
Brand: GALILEAN'S KITCHEN
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 57 grm
UPC / GTIN: 829614001780

Ingredients

WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES. SODIUM BENZOATE (PRESERVATIVE)), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CELERY, ONION, GREEN PEPPERS, SCALLOPS, GRATED CHEESE (ROMANO (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), IMITATION CHEESE, WHEY, POWDERED) CELLULOSE ADDED TO PREVENT CRACKING), SUGAR, SALT, GRANULATED GARLIC, PEPPER, PARSLEY.

NutrientPer 100 gPer serving (57 grm)

Calories12370

Protein7.0 g4.0 g

Total fat6.1 g3.5 g

Saturated fat2.6 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg5 mg

Total carbohydrate12.3 g7.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium491 mg280 mg

Potassium281 mg160 mg

Calcium35 mg20 mg

Iron1.2 mg0.7 mg

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Compare NEW ENGLAND STYLE STUFFED SCALLOPS, NEW ENGLAND STYLE with SEASONED CHICKEN FOR LETTUCE WRAPS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.