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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE

USDA FoodData Central · Branded · FDC ID 725620 · serving: 154 g (154 g)

Product details

Brand owner
AMERICAN NEW JERSEY CHEESECAKE/PIE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
154 g
UPC / GTIN
781055075273

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, PARMESAN CHEESE, PHILADELPHIA CREAM CHEESE, BUTTER (PASTEURIZED NATURAL FLAVORING), WATER, SUGAR, EGGS AND CORN STARCH, SALT.

NutrientPer 100 gPer serving (154 g)
Calories133205
Protein2.6 g4.0 g
Total fat6.5 g10.0 g
Saturated fat3.3 g5.0 g
Trans fat0.7 mg1.0 mg
Cholesterol16 mg25 mg
Total carbohydrate23.6 g36.3 g
Dietary fiber1.3 g2.0 g
Total sugars20.1 g31.0 g
Sodium55 mg85 mg
Calcium65 mg100 mg
Iron0.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE — Nutrition Facts | FoodFactsUSA