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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / LOUISIANA FISH FRY PRODUCTS

NEW ORLEANS STYLE SHRIMP CREOLE BASE

USDA FoodData Central · Branded · FDC ID 390455 · serving: 15 g (15 g)

Product details

Brand owner
LOUISIANA FISH FRY PRODUCTS
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
15 g
UPC / GTIN
039156002736

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION*, BELL PEPPER*, SALT, TOMATO*, PAPRIKA, DRIED GARLIC, CORN STARCH, GREEN ONION*, CELERY*, SUGAR, SPICES, DRIED BASIL, NATURAL FLAVOR.

NutrientPer 100 gPer serving (15 g)
Calories33350
Protein6.7 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g10.0 g
Dietary fiber13.3 g2.0 g
Total sugars13.3 g2.0 g
Sodium4867 mg730 mg
Potassium1133 mg170 mg
Calcium133 mg20 mg
Iron4.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ORLEANS STYLE SHRIMP CREOLE BASE — Nutrition Facts | FoodFactsUSA