FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Zatarain's Inc.

NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA SHRIMP AND PASTA IN A CREAMY LEMON BUTTER SAUCE, NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA

USDA FoodData Central · Branded · FDC ID 1109679 · serving: 297 g (297 g)

Product details

Brand owner
Zatarain's Inc.
Category
Frozen Dinners & Entrees
Label serving
297 g
UPC / GTIN
071429010116

Ingredients

WATER, COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP (WITH SALT, SODIUM TRIPOLYPHOSPHATE), BUTTER FLAVOR BLEND (MALTODEXTRIN [FROM CORN], BUTTER [CREAM, SALT], NONFAT DRY MILK, BUTTERMILK, SALT, SOUR CREAM [CULTURED CREAM, NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, CITRIC ACID, COLOR [EXTRACTIVES OF ANNATTO AND TURMERIC]), NONFAT MILK SOLIDS (NONFAT MILK, WHEY SOLIDS [LACTOSE], VITAMIN A AND D3), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), ROASTED GARLIC BASE (ROASTED GARLIC, SALT, CORN MALTODEXTRIN, NATURAL FLAVORINGS, CORNSTARCH, CANOLA OIL, SESAME OIL), MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONIONS, CORN MALTODEXTRIN, SHRIMP BASE (COOKED SHRIMP, SALT, UNSALTED BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), CHEESE FLAVOR (A DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), LEMON JUICE POWDER (CORN SYRUP, LEMON JUICE, LEMON OIL), CANOLA OIL, GRANULATED GARLIC, WORCESTERSHIRE SAUCE POWDER (CORN MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS]), SPICES, YEAST EXTRACT, PAPRIKA, XANTHAN GUM, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLY-CERIDES, SODIUM HEXAMETAPHOSPHATE, SILICON DIOXIDE), CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).

NutrientPer 100 gPer serving (297 g)
Calories118350
Protein6.4 g19.0 g
Total fat3.4 g10.0 g
Saturated fat1.7 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol30 mg89 mg
Total carbohydrate15.8 g47.0 g
Dietary fiber0.7 g2.1 g
Total sugars2.0 g6.0 g
Sodium202 mg600 mg
Calcium34 mg101 mg
Iron0.6 mg1.8 mg
Vitamin C0.4 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 297 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10.01 g13%
Saturated fat4.99 g25%
Cholesterol89.1 mg30%
Sodium599.94 mg26%
Total carbohydrate46.99 g17%
Dietary fiber2.08 g7%
Calcium100.98 mg8%
Iron1.81 mg10%
Vitamin C1.19 mg1%

Similar foods in Frozen Dinners & Entrees

Compare NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA SHRIMP AND PASTA IN A CREAMY LEMON BUTTER SAUCE, NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA with CRUSTLESS CHICKEN POT PIE WHITE MEAT CHICKEN, BROCCOLI, CAULIFLOWER, SPINACH AND CARROTS IN A SHERRY & HERB CREAM SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA SHRIMP AND PASTA IN A CREAMY LEMON BUTTER SAUCE, NEW ORLEANS STYLE SHRIMP SCAMPI WITH PASTA — Nutrition Facts | FoodFactsUSA