NEW YORK BAKERY, TEXAS TOAST

Name: NEW YORK BAKERY, TEXAS TOAST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2043698 · serving: 30 g (30 g)

Product details

Brand owner: T. Marzetti Company
Brand: NEW YORK BAKERY
Category: Crackers & Biscotti
Label serving: 30 g
UPC / GTIN: 070200011229

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LACTIC ACID, DISODIUM PHOSPHATE], WHEY, NATURAL FLAVORS, SEA SALT, ONION AND GARLIC POWDER, CITRIC ACID, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.

NutrientPer 100 gPer serving (30 g)

Calories500150

Protein10.0 g3.0 g

Total fat23.3 g7.0 g

Saturated fat1.7 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate60.0 g18.0 g

Dietary fiber3.3 g1.0 g

Total sugars3.3 g1.0 g

Sodium1167 mg350 mg

Calcium67 mg20 mg

Iron2.4 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare NEW YORK BAKERY, TEXAS TOAST with SALTY CRACKERS, SALTY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.