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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW YORK CHEESECAKE

USDA FoodData Central · Branded · FDC ID 363356 · serving: 113 g (113 g)

Product details

Brand owner
CHUCKANUT BAY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
603812022309

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALTITOL, BROWN RICE FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), WHEAT GERM, VANILLA EXTRACT, CINNAMON, POWDERED CELLULOSE, SEA SALT

NutrientPer 100 gPer serving (113 g)
Calories336380
Protein6.2 g7.0 g
Total fat23.0 g26.0 g
Saturated fat13.3 g15.0 g
Trans fat0.0 mg0.0 mg
Cholesterol102 mg115 mg
Total carbohydrate29.2 g33.0 g
Dietary fiber1.8 g2.0 g
Total sugars2.6 g3.0 g
Sodium283 mg320 mg
Potassium150 mg170 mg
Calcium71 mg80 mg
Iron0.7 mg0.8 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare NEW YORK CHEESECAKE with FRUIT PIE, APPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW YORK CHEESECAKE — Nutrition Facts | FoodFactsUSA