NEW YORK STYLE BAGELS

Name: NEW YORK STYLE BAGELS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 599827 · serving: 120 g (120 g)

Product details

Brand owner: ORIGINAL BAGEL
Category: Breads & Buns
Label serving: 120 g
UPC / GTIN: 718240004275

Ingredients

WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES), POWDERED CELLULOSE (TO PREVENT CAKING), CULTURED WHEAT FLOUR, SUGAR, YEAST, PALM OIL, HONEY, MOLASSES, SALT, CANOLA OIL, ASCORBIC ACID, ENZYMES, CORNMEAL

NutrientPer 100 gPer serving (120 g)

Calories275330

Protein10.8 g13.0 g

Total fat2.9 g3.5 g

Saturated fat1.7 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol4 mg5 mg

Total carbohydrate51.7 g62.0 g

Dietary fiber1.7 g2.0 g

Total sugars4.2 g5.0 g

Sodium575 mg690 mg

Potassium75 mg90 mg

Calcium125 mg150 mg

Iron3.0 mg3.6 mg

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Compare NEW YORK STYLE BAGELS with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.