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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW YORK VANILLA REDUCED FAT ICE CREAM

USDA FoodData Central · Branded · FDC ID 773866 · serving: 64 g (64 g)

Product details

Brand owner
Kemps LLC
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
041483038210

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, SUCRALOSE.

NutrientPer 100 gPer serving (64 g)
Calories188120
Protein3.1 g2.0 g
Total fat7.8 g5.0 g
Saturated fat5.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg20 mg
Total carbohydrate25.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.6 g10.0 g
Sodium62 mg40 mg
Calcium94 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare NEW YORK VANILLA REDUCED FAT ICE CREAM with REDUCED FAT ICE CREAM CUPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW YORK VANILLA REDUCED FAT ICE CREAM — Nutrition Facts | FoodFactsUSA