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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NICKLES, SPLIT TOP OATMEAL BREAD

USDA FoodData Central · Branded · FDC ID 401675 · serving: 32 g (32 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
078821100346

Ingredients

WHEAT FLOUR, WATER, OATS, YEAST, MOLASSES, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, SESAME SEEDS, SOY LECITHIN, ENZYMES.

NutrientPer 100 gPer serving (32 g)
Calories25080
Protein9.4 g3.0 g
Total fat3.1 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g15.0 g
Dietary fiber3.1 g1.0 g
Total sugars6.3 g2.0 g
Sodium422 mg135 mg
Calcium0 mg0 mg
Iron1.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare NICKLES, SPLIT TOP OATMEAL BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NICKLES, SPLIT TOP OATMEAL BREAD — Nutrition Facts | FoodFactsUSA