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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NO SUGAR ADDED BLUEBERRY PIE

USDA FoodData Central · Branded · FDC ID 1851515 · serving: 113 g (113 g)

Product details

Brand owner
Specialty Bakers, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
077317534122

Ingredients

WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, BLUEBERRIES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLK, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, WHOLE EGGS.

NutrientPer 100 gPer serving (113 g)
Calories292330
Protein2.6 g3.0 g
Total fat15.0 g17.0 g
Saturated fat8.0 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg10 mg
Total carbohydrate42.5 g48.0 g
Dietary fiber1.8 g2.0 g
Total sugars1.8 g2.0 g
Sodium301 mg340 mg
Calcium18 mg20 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare NO SUGAR ADDED BLUEBERRY PIE with PUMPKIN BAKED PIE, PUMPKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NO SUGAR ADDED BLUEBERRY PIE — Nutrition Facts | FoodFactsUSA