NON-DAIRY WHIPPED TOPPING

Name: NON-DAIRY WHIPPED TOPPING — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2384311 · serving: 8 g (8 g)

Product details

Brand owner: Conagra Brands, Inc.
Brand: REDDI-WIP
Category: Baking Decorations & Dessert Toppings
Label serving: 8 g
UPC / GTIN: 070272491233

Ingredients

WATER, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, LESS THAN 2% OF THE FOLLOWING: SORBITOL, FRUCTOSE, CELLULOSE GEL, SODIUM CASEINATE (A MILK DERIVATIVE), LACTIC ACID ESTER, SORBITAN MONOSTEARATE, SOY LECITHIN, DISODIUM PHOSPHATE, SALT, CELLULOSE GUM, POLYSORBATE 60, DATEM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR. PROPELLANT: NITROUS OXIDE.

NutrientPer 100 gPer serving (8 g)

Calories1250100

Protein150.0 g12.0 g

Total fat25.0 g2.0 g

Saturated fat18.8 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol375 mg30 mg

Total carbohydrate100.0 g8.0 g

Dietary fiber0.0 g0.0 g

Total sugars100.0 g8.0 g

Sodium5250 mg420 mg

Potassium2125 mg170 mg

Calcium125 mg10 mg

Iron12.5 mg1.0 mg

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Compare NON-DAIRY WHIPPED TOPPING with RAW CACAO BUTTER →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.