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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NON FAT PROBIOTIC KEFIR CULTURED MILK

USDA FoodData Central · Branded · FDC ID 2549131 · serving: 240 mlt ( g)

Product details

Brand owner
Fresh Made Inc.
Brand
FRESH MADE
Category
Yogurt
Label serving
240 mlt
UPC / GTIN
051511072345

Ingredients

CULTURED PASTEURIZED GRADE A NON FAT MILK, ACTIVE PROBIOTIC CULTURE, VITAMIN A AND D.

NutrientPer 100 gPer serving
Calories33
Protein2.9 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol2 mg
Total carbohydrate5.0 g
Dietary fiber0.0 g
Total sugars2.5 g
Sodium42 mg
Potassium117 mg
Calcium83 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol2 mg1%
Sodium42 mg2%
Total carbohydrate5 g2%
Dietary fiber0 g0%
Potassium117 mg2%
Calcium83 mg6%
Iron0 mg0%

Similar foods in Yogurt

Compare NON FAT PROBIOTIC KEFIR CULTURED MILK with COOKIES & CREAM YOGURT-CULTURED ULTRA-FILTERED NON FAT MILK, COOKIES & CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NON FAT PROBIOTIC KEFIR CULTURED MILK — Nutrition Facts | FoodFactsUSA