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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NONFAT GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 468397 · serving: 150 g (150 g)

Product details

Brand owner
WELCH'S
Category
Yogurt
Label serving
150 g
UPC / GTIN
9348603001804

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, MANGOS, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO (FOR COLOR). CONTAINS L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI LIVE & ACTIVE CULTURES.

NutrientPer 100 gPer serving (150 g)
Calories73110
Protein8.7 g13.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate10.0 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.3 g14.0 g
Sodium30 mg45 mg
Potassium113 mg170 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C2.4 mg3.6 mg

Similar foods in Yogurt

Compare NONFAT GREEK YOGURT with BLUEBERRY BLENDED NONFAT GREEK YOGURT, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NONFAT GREEK YOGURT — Nutrition Facts | FoodFactsUSA