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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NONFAT GREEK YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 1892618 · serving: 150 g (150 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
COBURN FARMS
Category
Yogurt
Label serving
150 g
UPC / GTIN
051933340534

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, PECTIN, SODIUM CITRATE, CALCIUM LACTATE, VITAMIN D3

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.7 g1.1 g
Total sugars13.3 g20.0 g
Sodium37 mg56 mg
Calcium67 mg101 mg
Iron0.0 mg0.0 mg
Vitamin C0.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol4.5 mg2%
Sodium55.5 mg2%
Total carbohydrate21 g8%
Dietary fiber1.05 g4%
Calcium100.5 mg8%
Iron0 mg0%
Vitamin C1.2 mg1%

Similar foods in Yogurt

Compare NONFAT GREEK YOGURT, BLUEBERRY with LOWFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NONFAT GREEK YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA