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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NONFAT YOGURT , RASPBERRY

USDA FoodData Central · Branded · FDC ID 1859698 · serving: 170 g (170 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Yogurt
Label serving
170 g
UPC / GTIN
041497094608

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, RED RASPBERRY PUREE, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, MALIC ACID, NATURAL FLAVORS, ASPARTAME**, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, YELLOW 5 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories5390
Protein3.5 g6.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate8.8 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.5 g11.0 g
Sodium53 mg90 mg
Potassium153 mg260 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare NONFAT YOGURT , RASPBERRY with DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NONFAT YOGURT , RASPBERRY — Nutrition Facts | FoodFactsUSA