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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NORWEGIAN SMOKED SALMON FLAKES PEPPER/DILL

USDA FoodData Central · Branded · FDC ID 1914966 · serving: 57 g (57 g)

Product details

Brand owner
Berger Paints Trinidad Limited
Brand
FOPPEN
Category
Fish & Seafood
Label serving
57 g
UPC / GTIN
840137100057

Ingredients

95% FARMED NORWEGIAN SALMON (SALMON SALAR), SALT, SODIUM LACTATE, 1,5% PEPPER, 0,8% DILL, SODIUM DI-ACETATE, PAPRIKA, PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE. SALMO SALAR, AQUACULTURE FROM NORWAY.

NutrientPer 100 gPer serving (57 g)
Calories181103
Protein21.1 g12.0 g
Total fat8.8 g5.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg31 mg
Total carbohydrate2.1 g1.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium751 mg428 mg
Calcium35 mg20 mg
Iron1.3 mg0.7 mg
Vitamin C4.2 mg2.4 mg

Similar foods in Fish & Seafood

Compare NORWEGIAN SMOKED SALMON FLAKES PEPPER/DILL with NORWEGIAN SMOKED SALMON FLAKES PEPPER/DILL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NORWEGIAN SMOKED SALMON FLAKES PEPPER/DILL — Nutrition Facts | FoodFactsUSA