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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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O'SOY, STRAWBERRY ON THE BOTTOM SOY YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2188581 · serving: 170 g (170 g)

Product details

Brand owner
Stonyfield Farm Inc
Brand
STONYFIELD
Category
Yogurt
Label serving
170 g
UPC / GTIN
052159006037

Ingredients

CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC SUGAR, ORGANIC STRAWBERRIES, NATURAL FLAVOR, PECTIN, CALCIUM CARBONATE, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), ORGANIC CAROB BEAN GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein4.1 g7.0 g
Total fat1.5 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.1 g29.0 g
Dietary fiber1.2 g2.0 g
Total sugars15.9 g27.0 g
Sodium38 mg65 mg
Potassium176 mg299 mg
Calcium59 mg100 mg
Iron0.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare O'SOY, STRAWBERRY ON THE BOTTOM SOY YOGURT, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

O'SOY, STRAWBERRY ON THE BOTTOM SOY YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA