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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OAT BRAN BREAD, OAT BRAN

USDA FoodData Central · Branded · FDC ID 1141663 · serving: 43 g (43 g)

Product details

Brand owner
Bimbo Bakeries USA, Inc.
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
073410013540

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OAT BRAN, SUGAR, OATS, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, YEAST, SALT, MOLASSES, SOY LECITHIN, NATURAL FLAVOR, GRAIN VINEGAR, CITRIC ACID.

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein9.3 g4.0 g
Total fat4.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.8 g21.0 g
Dietary fiber2.3 g1.0 g
Total sugars4.7 g2.0 g
Sodium326 mg140 mg
Potassium116 mg50 mg
Calcium105 mg45 mg
Iron3.0 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium140.18 mg6%
Total carbohydrate21 g8%
Dietary fiber0.99 g4%
Potassium49.88 mg1%
Calcium45.15 mg3%
Iron1.3 mg7%

Similar foods in Breads & Buns

Compare OAT BRAN BREAD, OAT BRAN with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OAT BRAN BREAD, OAT BRAN — Nutrition Facts | FoodFactsUSA