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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR

USDA FoodData Central · Branded · FDC ID 2078713 · serving: 39 g (39 g)

Product details

Brand owner
Middle East Bakery Inc
Brand
JOSEPH'S
Category
Breads & Buns
Label serving
39 g
UPC / GTIN
074117000758

Ingredients

WATER, WHEAT GLUTEN, CORN STARCH, OAT FIBER, WHOLE WHEAT FLOUR, OAT BRAN, ISOLATED SOY PROTEIN, SOY FLOUR, SOY OIL, PLANT STEROLS, SESAME FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE, MONODIGLYCERIDES, SUCARLOSE, SODIUM METABISULFITE

NutrientPer 100 gPer serving (39 g)
Calories15460
Protein17.9 g7.0 g
Total fat3.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.6 g10.0 g
Dietary fiber12.8 g5.0 g
Total sugars2.6 g1.0 g
Sodium856 mg334 mg
Calcium103 mg40 mg
Iron2.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR with TOMATO + BASIL BROCCOLI AND CASSAVA CRUST TOPPED WITH TOMATO SAUCE, KALE AND BASIL FLATBREAD, TOMATO + BASIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR — Nutrition Facts | FoodFactsUSA