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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OAT COOKIES WITH FIBERS, OAT

USDA FoodData Central · Branded · FDC ID 1121366 · serving: 19 g (19 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cookies & Biscuits
Label serving
19 g
UPC / GTIN
7290017129600

Ingredients

WHOLE OAT FLOUR 29.3%, SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR 14% (CONTAINS GLUTEN), WHEAT FLOUR, OAT FLAKES 10%, INVERT SUGAR, DIETARY FIBERS 1.9% (INULIN), RAISING AGENTS (E503II, E500II), TABLE SALT, ANTIOXIDANTS (E304I, E307), ACIDITY REGULATOR (CITRIC ACID), FLAVORS.

NutrientPer 100 gPer serving (19 g)
Calories47490
Protein10.5 g2.0 g
Total fat18.4 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.9 g11.0 g
Dietary fiber10.5 g2.0 g
Total sugars15.8 g3.0 g
Sodium421 mg80 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OAT COOKIES WITH FIBERS, OAT — Nutrition Facts | FoodFactsUSA