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OAT MILK CULTURED BUTTER, OAT MILK

Name: OAT MILK CULTURED BUTTER, OAT MILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2510230 · serving: 14 iu ( g)

Product details

Brand owner: Presto Chango Decor,inc.
Brand: MIYOKO'S CREAMERY
Category: Butter & Spread
Label serving: 14 iu
UPC / GTIN: 850013048007

Ingredients

ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC CULTURED WHOLE GRAIN OAT MILK (FILTERED WATER, ORGANIC OATS, CULTURES), ORGANIC COCONUT OIL, CONTAINS LESS THAN 2% OF: ORGANIC SUNFLOWER LECITHIN, SEA SALT, MUSHROOM EXTRACT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED, AND PLUMS, ORGANIC FRUIT AND VEGETABLE JUICE (COLOR), ORGANIC TURMERIC (COLOR).

NutrientPer 100 gPer serving

Calories571—

Protein0.0 g—

Total fat64.3 g—

Saturated fat32.1 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate7.1 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium500 mg—

Potassium0 mg—

Calcium0 mg—

Iron0.0 mg—

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Compare OAT MILK CULTURED BUTTER, OAT MILK with PLANT BUTTER 64% VEGETABLE OIL SPREAD, PLANT BUTTER →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.