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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OATMEAL GLUTEN-FREE COOKIE MIX, OATMEAL

USDA FoodData Central · Branded · FDC ID 1885702 · serving: 42 g (42 g)

Product details

Brand owner
Minnie Marie Bakers, Inc.
Brand
AWREY'S BAKERY
Category
Cake, Cookie & Cupcake Mixes
Label serving
42 g
UPC / GTIN
079729100698

Ingredients

GLUTEN-FREE OATS, BROWN SUGAR, SUGAR, TAPIOCA STARCH, WHITE RICE FLOUR, NAVY BEAN FLOUR, MODIFIED TAPIOCA STARCH, SWEET RICE FLOUR, SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (42 g)
Calories262110
Protein4.8 g2.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g24.0 g
Dietary fiber2.4 g1.0 g
Total sugars42.9 g18.0 g
Sodium381 mg160 mg
Calcium0 mg0 mg
Iron2.6 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 42 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium160.02 mg7%
Total carbohydrate24 g9%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

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Compare OATMEAL GLUTEN-FREE COOKIE MIX, OATMEAL with BLACK BEAN BROWNIE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OATMEAL GLUTEN-FREE COOKIE MIX, OATMEAL — Nutrition Facts | FoodFactsUSA