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Old El Paso Hard and Soft Taco Shells 12 Count

Name: Old El Paso Hard and Soft Taco Shells 12 Count — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 759478 · serving: 46 g (46 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Category: Bread/Bakery Products Variety Packs
Label serving: 46 g
UPC / GTIN: 00046000812151

Ingredients

/ FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, DOUGH CONDITIONERS (SALT, WHEAT STARCH, ENZYMES). TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT.

NutrientPer 100 gPer serving (46 g)

Calories326150

Protein6.5 g3.0 g

Total fat9.8 g4.5 g

Saturated fat4.3 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.2 g24.0 g

Dietary fiber2.2 g1.0 g

Total sugars2.2 g1.0 g

Sodium609 mg280 mg

Potassium0 mg0 mg

Calcium109 mg50 mg

Iron3.5 mg1.6 mg

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Compare Old El Paso Hard and Soft Taco Shells 12 Count with Naturally Flavored Wild Blueberry Muffin Made With Whole Grain With Other Natural Flavor →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.