FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Claxton Bakery Inc

OLD FASHION CLAXTON FRUIT CAKE, OLD FASHION

USDA FoodData Central · Branded · FDC ID 2486531 · serving: 43 g (43 g)

Product details

Brand owner
Claxton Bakery Inc
Brand
THE CHOICE OF MILLIONS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
43 g
UPC / GTIN
073652000049

Ingredients

RAISINS, ORANGE PEEL, ENRICHED FLOUR (BLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE, CHERRIES, NUT MEATS (ALMONDS, PECANS, AND WALNUTS), SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), LEMON PEEL, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BENZOATE, POTASSIUM SORBATE, SORBIC ACID, VITAMIN A PALMITATE, SULFUR DIOXIDE (PRESERVATIVES), PALM OIL, SUNFLOWER OIL, BETA-CAROTENE (COLOR), CITRIC ACID, MALIC ACID, SALT, ARTIFICIAL RUM FLAVOR, FD&C RED NO. 40, YELLOW NO. 5, AND BLUE NO. 1.

NutrientPer 100 gPer serving (43 g)
Calories372160
Protein4.7 g2.0 g
Total fat11.6 g5.0 g
Saturated fat2.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg20 mg
Total carbohydrate62.8 g27.0 g
Dietary fiber2.3 g1.0 g
Total sugars41.9 g18.0 g
Sodium151 mg65 mg
Potassium349 mg150 mg
Calcium47 mg20 mg
Iron1.6 mg0.7 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare OLD FASHION CLAXTON FRUIT CAKE, OLD FASHION with VARIETY CHEESECAKE, NEW YORK STYLE, STRAWBERRY SWIRL, CHOCOLATE MARBLE, BROWNIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.