OLD FASHIONED WHEAT SPLIT TOP BREAD, OLD FASHIONED WHEAT

Name: OLD FASHIONED WHEAT SPLIT TOP BREAD, OLD FASHIONED WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 970213 · serving: 28 g (28 g)

Product details

Brand owner: Topco Associates, Inc.
Category: Breads & Buns
Label serving: 28 g
UPC / GTIN: 036800335608

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CARAMEL COLOR (CONTAINS SULFITES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (28 g)

Calories25070

Protein10.7 g3.0 g

Total fat3.6 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g14.0 g

Dietary fiber3.6 g1.0 g

Total sugars7.1 g2.0 g

Sodium536 mg150 mg

Calcium143 mg40 mg

Iron2.6 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare OLD FASHIONED WHEAT SPLIT TOP BREAD, OLD FASHIONED WHEAT with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.