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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OLIVE LOAF

USDA FoodData Central · Branded · FDC ID 2397993 · serving: 50 g (50 g)

Product details

Brand owner
Aryzta, LLC
Brand
LA BREA BAKERY
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
781421002254

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, KALAMATA OLIVES, OLIVES, CONTAINS 2% OR LESS OF: OLIVE OIL, SALT, SEMOLINA, WHEAT GERM, DEHYDRATED THYME, YEAST.

NutrientPer 100 gPer serving (50 g)
Calories280140
Protein8.0 g4.0 g
Total fat4.0 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.0 g26.0 g
Dietary fiber2.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium700 mg350 mg
Potassium92 mg46 mg
Calcium20 mg10 mg
Iron4.0 mg2.0 mg

Similar foods in Breads & Buns

Compare OLIVE LOAF with BRIOCHE HOT DOG BUNS, BRIOCHE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OLIVE LOAF — Nutrition Facts | FoodFactsUSA