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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORANGE CAKE, ORANGE

USDA FoodData Central · Branded · FDC ID 2585853 · serving: 30 grm (30 g)

Product details

Brand owner
Dizzys Pizza
Brand
ORIEL
Category
Cakes, Cupcakes, Snack Cakes
Label serving
30 grm
UPC / GTIN
647297432451

Ingredients

SUGAR 31.7%; POTATO STARCH 19.9%; CANOLA OIL 18.6%; EGGS 14.6%; FRIGEX STARCH 5.6%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%, BAKING ENHANCER 0.9%, SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (ORANGE EXTRACT) 0.1%; SALT 0.1%;

NutrientPer 100 gPer serving (30 grm)
Calories467140
Protein3.3 g1.0 g
Total fat20.0 g6.0 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol117 mg35 mg
Total carbohydrate60.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars30.0 g9.0 g
Sodium317 mg95 mg
Potassium167 mg50 mg
Calcium10 mg3 mg
Iron3.3 mg1.0 mg
Vitamin D0 µg0 µg

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Compare ORANGE CAKE, ORANGE with FROSTED DONUTS, FROSTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORANGE CAKE, ORANGE — Nutrition Facts | FoodFactsUSA