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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORANGE CAULIFLOWER RENEGADE CAULIFLOWER, BROCCOLI FLORETS, ROASTED YELLOW BELL PEPPERS, EDAMAME, AND CARROTS, TOPPED WITH WALNUTS AND GREEN ONIONS IN A SWEET ORANGE SAUCE, OVER RED AND WHITE QUINOA, ORANGE CAULIFLOWER RENEGADE

USDA FoodData Central · Branded · FDC ID 711784 · serving: 312 g (312 g)

Product details

Brand owner
FAT RABBIT
Category
Frozen Dinners & Entrees
Label serving
312 g
UPC / GTIN
013000012959

Ingredients

CAULIFLOWER, SAUCE (WATER, REDUCED SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], ORANGE JUICE CONCENTRATE, ROASTED RED BELL PEPPER PUREE, HONEY, APPLE CIDER VINEGAR, ROASTED GARLIC, GINGER PUREE [GINGER, WATER], CORNSTARCH, ROASTED SESAME OIL, SESAME SEEDS, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, GROUND RED PEPPER, EXTRACTIVES OF ORANGE), BROCCOLI, COOKED RED QUINOA (WATER, RED QUINOA), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED YELLOW BELL PEPPER, EDAMAME (SOYBEANS), CARROTS, WALNUTS, GREEN ONIONS.

NutrientPer 100 gPer serving (312 g)
Calories83259
Protein3.5 g11.0 g
Total fat2.6 g8.0 g
Saturated fat0.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.2 g38.0 g
Dietary fiber2.2 g6.9 g
Total sugars3.9 g12.0 g
Sodium170 mg530 mg
Potassium250 mg780 mg
Calcium26 mg81 mg
Iron1.4 mg4.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 312 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7.99 g10%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium530.4 mg23%
Total carbohydrate38 g14%
Dietary fiber6.86 g25%
Potassium780 mg17%
Calcium81.12 mg6%
Iron4.4 mg24%

Similar foods in Frozen Dinners & Entrees

Compare ORANGE CAULIFLOWER RENEGADE CAULIFLOWER, BROCCOLI FLORETS, ROASTED YELLOW BELL PEPPERS, EDAMAME, AND CARROTS, TOPPED WITH WALNUTS AND GREEN ONIONS IN A SWEET ORANGE SAUCE, OVER RED AND WHITE QUINOA, ORANGE CAULIFLOWER RENEGADE with FIRE ROASTED PEPPERS & ONIONS, FIRE ROASTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.