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ORANGE NARANJITAS COOKIES, ORANGE

Name: ORANGE NARANJITAS COOKIES, ORANGE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2508263 · serving: 40 mg ( g)

Product details

Brand owner: Productos De Harina S.A. De Cv
Brand: DONDE
Category: Cookies & Biscuits
Label serving: 40 mg
UPC / GTIN: 724865036409

Ingredients

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL), CORNSTARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACINAMIDE (VITAMIN B3), FOLIC ACID AND IRON.

NutrientPer 100 gPer serving

Calories500—

Protein5.0 g—

Total fat25.0 g—

Saturated fat11.3 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate67.5 g—

Dietary fiber2.5 g—

Total sugars17.5 g—

Sodium75 mg—

Potassium0 mg—

Calcium0 mg—

Iron6.5 mg—

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Compare ORANGE NARANJITAS COOKIES, ORANGE with TORCETTI ITALIAN PASTRY COOKIES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.