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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OREGON STRAWBERRY FARMSTYLE GREEK LOWFAT YOGURT, OREGON STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1502252 · serving: 150 g (150 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Yogurt
Label serving
150 g
UPC / GTIN
072830440011

Ingredients

PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, STRAWBERRIES, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, FRUIT JUICE [COLOR], GUAR GUM), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein9.3 g14.0 g
Total fat1.3 g2.0 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg11 mg
Total carbohydrate11.3 g17.0 g
Dietary fiber0.7 g1.1 g
Total sugars8.0 g12.0 g
Sodium30 mg45 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C2.4 mg3.6 mg

Similar foods in Yogurt

Compare OREGON STRAWBERRY FARMSTYLE GREEK LOWFAT YOGURT, OREGON STRAWBERRY with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OREGON STRAWBERRY FARMSTYLE GREEK LOWFAT YOGURT, OREGON STRAWBERRY — Nutrition Facts | FoodFactsUSA