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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OREGON STRAWBERRY LOWFAT GREEK YOGURT, OREGON STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2032785 · serving: 150 g (150 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Yogurt
Label serving
150 g
UPC / GTIN
072830440011

Ingredients

PASTEURIZED SKIM MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, CORNSTARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (COLOR), GUAR GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. BULGARICUS, LACTOCOCCUS LACTIS).

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein9.3 g14.0 g
Total fat2.0 g3.0 g
Saturated fat1.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg11 mg
Total carbohydrate10.0 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.0 g12.0 g
Sodium23 mg35 mg
Potassium93 mg140 mg
Calcium53 mg80 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare OREGON STRAWBERRY LOWFAT GREEK YOGURT, OREGON STRAWBERRY with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OREGON STRAWBERRY LOWFAT GREEK YOGURT, OREGON STRAWBERRY — Nutrition Facts | FoodFactsUSA