OREGON TRAIL BREAD

Name: OREGON TRAIL BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 583077 · serving: 40 g (40 g)

Product details

Brand owner: United States Bakery
Category: Breads & Buns
Label serving: 40 g
UPC / GTIN: 072220004564

Ingredients

WHOLE WHEAT FLOUR, WATER, HONEY, VITAL WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, RAISIN JUICE CONCENTRATE, WHEAT BRAN, XANTHAN GUM, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.

NutrientPer 100 gPer serving (40 g)

Calories250100

Protein10.0 g4.0 g

Total fat2.5 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.5 g19.0 g

Dietary fiber5.0 g2.0 g

Total sugars10.0 g4.0 g

Sodium338 mg135 mg

Potassium248 mg99 mg

Calcium230 mg92 mg

Iron2.5 mg1.0 mg

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Compare OREGON TRAIL BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.