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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC CARROT GINGER SOUP

USDA FoodData Central · Branded · FDC ID 539422 · serving: 240 ml ( g)

Product details

Brand owner
Pacific Foods of Oregon, Inc.
Category
Other Soups
Label serving
240 ml
UPC / GTIN
052603042550

Ingredients

WATER, CARROTS*, CANE SUGAR*, COCONUT*, CORN STARCH*, CASHEWS*, GINGER*, SEA SALT, ROASTED GARLIC*, ONION POWDER*, SPICES*.

NutrientPer 100 gPer serving
Calories50
Protein0.4 g
Total fat2.1 g
Saturated fat1.5 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate7.9 g
Dietary fiber1.2 g
Total sugars3.3 g
Sodium271 mg
Calcium8 mg
Iron0.3 mg
Vitamin C0.0 mg

Similar foods in Other Soups

Compare ORGANIC CARROT GINGER SOUP with CHICKEN NOODLE SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC CARROT GINGER SOUP — Nutrition Facts | FoodFactsUSA