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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC CREAMY DAIRY-FREE YOGURT

USDA FoodData Central · Branded · FDC ID 452889 · serving: 150 g (150 g)

Product details

Brand owner
Forager Project, LLC
Category
Yogurt
Label serving
150 g
UPC / GTIN
814558020317

Ingredients

CASHEWMILK, (FILTERED WATER, GROUND CASHEWS*), CANE SUGAR*, BLUEBERRIES*, CORN STARCH*, CASSAVA ROOT*, RICE STARCH*, NATURAL FLAVORS, LOCUST BEAN GUM*, NATURAL FLAVOR*, LACTIC ACID (PLANT BASED), RED CABBAGE EXTRACT (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. PLANTARUM LM, L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS, S. THERMOPHILUS, L. DELBRUEKII LE).

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein2.0 g3.0 g
Total fat4.0 g6.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.7 g1.1 g
Total sugars8.0 g12.0 g
Sodium7 mg11 mg
Calcium0 mg0 mg
Iron0.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare ORGANIC CREAMY DAIRY-FREE YOGURT with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC CREAMY DAIRY-FREE YOGURT — Nutrition Facts | FoodFactsUSA